The two are absolutely nothing alike. I used to love Bailey’s, then I overindulged and experienced too much of a good thing…hasn’t been quite the same since, so cheesecake might be a nice way to reintroduce it. 1 1/4 cups all-purpose flour The brownies will seem very moist and fudgy at first, but will firm up once cut and left out for a bit.

2 (8-oz) packages plain cream cheese, room temperature 1/2 cup Bailey’s Irish Cream I help take the luck out of baking so you *always* have delicious results! Add in the sugar and beat until totally combined, scraping down the sides of bowl as needed. I gave a friend 6. I plan on giving it as gifts for birthdays etc and Christmas. Place the chocolate chips in a medium heatproof bowl. We love for you to share our ideas, but require a link back to us for credit. Second, while I like the taste of Irish cream, I often only have a few sips at a time. Bailey’s Cheesecake Bars with Chocolate Crust

A generous crunchy buttery crust is the ideal base for the rich and smooth filling and fudgy ganache topping.

Prior to pressing your crust mix into the pan, line it with parchment paper. Doing this will make getting your bars out of the pan so much easier. And that means comfort food recipes.

Thank you so much for sharing such amazing recipes! Cons: None! It adds a really yummy flavor to that rich chocolate ganache. I let them cool completely on a rack then put them in the fridge until dinner.

i love baileys but never really drink it, especially at home. Bailey’s flavored desserts are one of my most favorite…and this was really great, as most of your recipes. Beat until the mixture is smooth and set aside. Just mix up your sugar, cream cheese, eggs, vanilla and of course chocolate chips! I made this for a shared morning tea at work and it went down a treat – several people have asked for the recipe. In a large bowl, use an electric mixer to beat the cream cheese until it’s completely smooth and creamy. (The brownies may also be served warm with vanilla ice cream; just let them cool at least 30 minutes after baking. Your cookbook is beginning to look so battered because I always bring to the kitchen. Hi Gail, Yes, you can double this recipe successfully. I’m planning on making these brownies.

Melt the butter in a pan and add the crushed digestive biscuits. Read more…, Plus free email series "5 of a Classically Trained Chef", 15 Thanksgiving Desserts Worth Saving Room For. Cut the brownies into 12 or 16 squares, wiping the knife clean between slices. Can these be made with unsweetened cocoa powder or cacao powder?

How much more Baileys can i add? Will the consistency be the same if I omit the alcohol to make for young kids? Commentdocument.getElementById("comment").setAttribute( "id", "a995d83fc3768f9e82dc00b4fbf27a49" );document.getElementById("b4daeacf7a").setAttribute( "id", "comment" ); Don't subscribe Hi Catherine, the recipe will still work but you’ll need to make a few minor tweaks to maintain the batter’s consistency– omit the flour from the cheesecake batter and increase the butter in the brownie batter to 1 stick (8 tablespoons).

Method. While the brownies were divine on their own {i get asked for the recipe all the time), the Baileys just added such a kick. You can also add another tablespoon or 2 to the brownie batter, but I wouldn’t add more than that as then you’d need to change the amount of the other ingredients.

Can you freeze the Baileys Cheesecake Brownies? If I wanted a more boozy version of this, would I have to make any other changes to the recipe in addition to ofcourse increasing the Baileys?

I will eventually do a version of these without the booze and post on the site but for now, you can omit the Baileys and make a few other changes…just omit the flour from the cheesecake batter and increase the butter in the brownie batter to 1 stick (8 tablespoons). I started at 10, mixed everything by 10:20, and had them cooled and ready to eat by 11:30. Mmm can I just say that I love your blog? 3 large eggs, room temperature Thanks for your response. have all kinds of pandora jewelry and available for your choice.Wearing our Pandora jewelry, catching others eyes, and enjoying your beautiful Pandora Bracelets !For the Pandora Bracelets,we have many styles and colors.Treat yourself to a little bling. Cool for 15 minutes and then transfer to the refrigerator to cool completely. Thanks Jenn! Press evenly into prepared pan and bake for 15-17 minutes.

Oh my, Bailey’s + Cheesecake. 3.

The outer edges should be firm to the touch.St Patrick’s Day will be here oh so soon and these Baileys Irish Cream cheesecake bars are crying out to be made .But you have to share. Thanks Eileen, I appreciate your taking the time to reply to my question. Made them tonight for my Valentine’s Day dessert. I meant that I wanted to use the chips in place of the baking chocolate, as I did not have any in the house at the time:) I do have some now, and will be making the recipe later today. Hey Jenn. A friend tried to hide them so he wouldn’t have to share. Glad they turned out nicely – thanks for the follow-up! Another keeper. They look SO good. Thanks again for another delicious recipe. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Some comments: 1. You only use one dish . And be sure to cut them small — they’re rich as sin .

In the bowl of a stand mixer, beat the cream cheese until smooth. You’ll likely need to increase the baking time a bit but it’s hard to say by how much; you’ll just have to keep an eye on it. These brownies are divine…I’ve made them twice so far and they were a huge hit both times. You might try Kahlua though. Hello, could you make this without the Bailey’s? Pour the batter into the prepared baking dish. Hi Betsey, you could make these a day or two in advance and store them in an airtight container on your counter or in the fridge. Thanks. Scoop out 1/2 cup of the brownie batter and set aside. This recipe was made specifically for St. Patrick’s Day… but I won’t tell anyone if you make it throughout the year just because it’s so good. Mix well until the biscuits have absorbed all the butter.

And, once again, you do not disappoint. Many thanks, Hi Jean, The flour is 96g; granulated sugar is 100g; brown sugar is 110g; not sure about the Baileys but 1/4 cup is equivalent to 4 tablespoons, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I’m from Spain, in Barcelona, I like your blog.My english its horiible. […] recipe is from baking bites. What a fun idea to make this as a cake. Rachel you use it in the recipe and then put it in your coffee on Sunday brunch. In a large bowl, combine graham cracker crumbs, butter and green food coloring. Let it set in the fridge overnight but just as important is to let it sit at room temperature for about 30 minutes before slicing.

Hi Jenn – I made this with coconut oil and sea salt caramel Bailey’s. cream cheese, preferably Philadelphia brand, bittersweet or semisweet chocolate, finely chopped, all purpose flour, spooned into measuring cup and leveled-off with a knife, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Let cool to luke warm. I am a huge fan of bars like these – feels less of a commitment than a huge slice of thick cheesecake =) Thanks for this recipe – love Baileys! does anyone else hate having to buy a full bottle of alcohol just for a recipe, I just want to say what a fantastic thing you are doing. Dear Jenn, Thank you for the wonderful recipe.I tried it and it was yummy ….as always:), I was just wondering if we could make these as cupcakes as my son wished to eat cupcakes. Do you hav any tips on how to make spreading easier? I'm a professionally trained chef, cookbook author, and cookie queen. Bake for 40-45 minutes, until puffed and set, and the edges are starting to brown.

My only problem – I wish I had used 2/3’s of the brownie batter on the bottom layer because dividing the batter in half left too much batter to dollop on top and leave room to swirl and marble the batters. In the bowl of an electric mixer, beat the softened cream cheese with the sugar, egg yolk, vanilla, Baileys and flour until smooth.

Pour glaze over cheesecake allowing excess to run over sides. Required fields are marked *. 1/2 cup sugar Return pan to oven and bake for 22-26 minutes, until the filling is set (a 9×13 pan might need an extra couple of minutes, so be sure to test that the cheesecake is set by gently jiggling the pan before removing it from the oven).

In the fridge? I think next time I’ll stick with 2 eggs, even if they are small.

Each layer only takes a few simple ingredients. Thanks in advance!!

Let cool on a wire rack, then cut into squares. This site uses Akismet to reduce spam.

Bake 25-30 mins, or until bars tests done. The recipe has a bunch of steps but it’s really quick and easy to throw together. Line an 8 by 8-inch baking pan with parchment, leaving an overhang.

Begin by making the crust. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I am really eager to make these.


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