I am from Ga and this is just as good as the peach icecream they serve at Lanes Peach Packing Plant in GA. My state is well known for growing good peaches.
Thanks for sharing!
Make this recipe asap!! I halved this recipe because it wouldn't have fit in my Cuisinart ice cream maker.
Pour peach ice cream base into ice cream maker and churn according to manufacturer's instructions, until it looks like soft-serve ice cream, about 25-30 minutes.
Next time I will drop the sugar down by 1/3.
When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Carefully add the chopped fruit and stir to blend completely. + chilling Process: 20 min./batch + freezing.
https://www.gritsandpinecones.com/homemade-fresh-peach-ice-cream-recipe —Marguerite Ethridge, Americus, Georgia, Georgia Peach Ice Cream Recipe photo by Taste of Home, Prep: 45 min. Fill cylinder of ice cream freezer two-thirds full with custard, stirring in some of the peaches; freeze according to manufacturers' directions.
https://www.tasteofhome.com/recipes/georgia-peach-ice-cream Add the cream and whisk again. THE BEST peach ice cream I have ever had!!
I guess this recipe is only as good as the peaches you use.
Taste of Home is America's #1 cooking magazine.
Add the reserved mashed peaches … No iciness, not rock hard, just perfection. The small/medium sized pieces tend to be too icy for my liking when the ice cream is hard. Everyone thought it was delicious!
I have real cups of the ice cream base. I prepared this ice cream for my son’s graduation party. Step 2 I added 3 tablespoons of fresh lime juice to the ice cream while it was churning and it cut some of the sweetness. Press plastic wrap onto surface of custard. Refrigerate remaining mixture until ready to freeze. I froze a couple 1 cup containers.
However, the flavor is overwhelmingly that of condensed milk. Transfer ice cream to freezer containers, allowing headspace for expansion. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, …
Stir in sweetened condensed milk. I puréed my peaches and sugar in the food processor like My grandmother always does and added a little more sugar than the recipe calls for, and it is fabulous. I used really nice ripe peaches but I didn't taste the peach flavor. Quickly transfer to a bowl; place bowl in a pan of ice water. While that is not all bad, it is not peachy enough.The color is gorgeous, but that's about as peachy as it gets. It's easy and so delicious.
31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 2 cans (14 ounces each) sweetened condensed milk, 1-3/4 pounds fresh peaches, peeled and sliced. I made the recipe as directed, but #1 it did not freeze in the proven ice cream maker after 4 hours of churning. Definitely a keeper. Remove from heat immediately. This recipe is amazing!
I blame the peaches I used, not the recipe. Cook over low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°, stirring constantly.
Set up your ice cream maker, and add the ice cream mix according to the manufacturer's directions. I think it's best if you puree the peaches before adding. Stir gently and occasionally for 2 minutes.
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