Be sure to pour it over the caramelized bananas when serving!
Here are some alternative ways to make caramelized bananas: If your stove top is being occupied, you can easily make this caramelized banana recipe in the oven. Cover and continue cooking until bananas have browned or the sauce has thickened.
New Favorite!!! To make microwaved caramelized bananas, place sliced bananas in a microwave-safe baking dish, dot with butter, and top with brown sugar.
Caramelized bananas -- you need them now! 384 calories; protein 4.8g 10% DV; carbohydrates 63.6g 21% DV; dietary fiber 2.9g 12% DV; sugars 47.2g; fat 6.9g 11% DV; saturated fat 4.2g 21% DV; cholesterol 28.1mg 9% DV; vitamin a iu 494.3IU 10% DV; vitamin c 9.7mg 16% DV; folate 24.9mcg 6% DV; calcium 129.9mg 13% DV; iron 0.4mg 3% DV; magnesium 38.1mg 14% DV; potassium 521.8mg 15% DV; sodium 57.9mg 2% DV; thiamin 0.1mg 7% DV; added sugar 28g. Easy and fast to make.
Would love your thoughts, please comment. I’ve been told, in spite of the fact that I see pumpkin recipes all over right now, that September is for apple recipes and October is for pumpkin recipes.
When making a banana caramel sauce, you want to have firm slices of bananas to hold onto it’s shape through the cooking process that will naturally soften them. Heat sugar, Parkay and cinnamon in medium skillet over medium-high heat; when bubbly, add bananas. 5.
The recipe is designed for a single dessert serving if served on its own or to serve 2-4 as a topping.
Pros: Healthy I can control the sweetness the benefits of the banana is not cooked out Cons: I made it twice but forgot the cinnamon.
Caramelized bananas -- you need them now! This helps to ensure that the bananas are sweet, but don't turn to mush.
Caramelized banana topping is a perfect topping for pancakes or even vanilla ice cream. Click here to leave a comment and rating! Do apples and bananas taste okay together?
Tip: As you see below, I sliced these bananas in long halves.
Top butter with a lot of bananas! Warm, sweet, chewy and sinfully good -caramelized bananas is the perfect topping for your breakfast pancakes, afternoon snack, or midnight craving! I recommend doubling it for a family to avoid fights over the serving dish. The results are the best! If you really want a sweeter treat, add a bit of real maple syrup or a dusting of sucanat when you add the apples. Your email address will not be published.
Add 2-3 sticks of butter to the slow cooker.
Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your This site uses Akismet to reduce spam. In that case, this grain-free apple dessert topping recipe (or maybe breakfast treat) that I’ve been saving for this fall needs to be shared immediately! Grease your slow cooker.
When you make caramelized bananas, the banana peels should be yellow with just a few brown specks. Disclosure: There are affiliate links in this post to Amazon and Tropical Traditions from which I will earn some commission if you make a purchase. Did you make any changes or notes?
You need to try this. Here are some of our favorite breakfast recipes to serve with caramelized bananas: Choosing the right banana to make caramelized bananas is pretty important. Once the butter is melted, add the bananas and brown sugar.
Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. We like to place ice cream over rice cakes, pour bananas on the bottom of the ice cream, garnish with pecans and caramel. The bananas have to get in and out of the pan in 1 1/2 minutes, no longer, so they stay firm in the center. In a separate bowl, mix together the sugar and cinnamon. To give a great show, step back and tip the skillet over the stove’s flame or use a culinary torch to set the alcohol on fire for a moment or two. Notify me of follow-up comments by email. Turn the heat down to medium and allow the mixture to come to a light amber colour without stirring. A mom of 4 kids from Michigan, she is a Certified Stress Mastery Educator and member of the American Institute of Stress. So easy and delicious! Pour in bourbon vanilla extract and cook banana slices for 2-3 minutes on the first side. * Over homemade vanilla ice cream (maybe with the healthy-ish chocolate sauce from Smart Sweets), * On top of a homemade pudding or rice pudding (both recipes in my eBook, Healthy Snacks To Go), * On homemade sourdough toast or English muffins. Banana-Caramel Sauce Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Any highlighted, clickable Amazon link you see is an affiliate link.
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Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. However, sometimes you just have to go wild and add a sweet and buttery topping to your breakfast recipes or desserts! Peel and slice the bananas, then heat a nonstick skillet over medium heat. Watch closely and stir gently so as to not overbrown anything.
Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. Add the apple to the skillet, trying to fill the spaces between the bananas in the melted butter, and sprinkle everything with cinnamon, nuts and optional ginger. Recipe by The Recipe Wench in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.
All product names, logos, and brands are property of their respective owners. There is do doubt that the microwave is the EASIEST way to caramelize bananas. This one is that easy.
Slice the banana into thirds and then each piece lengthwise (6 pieces total).
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