Will definitely do this again…soon! Some people like an arroz con leche that’s more soupy; others prefer it firm. Rinse and strain the rice. In a heavy medium saucepan, combine milk, rice and sugar. Its popularity is impressive, too; it’s a dish that’s celebrated across the world, from Spain to the Philippines, to Mexico and all across Latin America.

This was a hit with my husband and 15 year old son (who requested it). Pour in 1 can of coconut evaporated milk and 1 can of coconut condensed milk; mix thoroughly; Pour the Arroz con Leche into ramekins.

Brought to Peru by the Spanish conquerors, it's made with simple ingredients like rice, sweetened condensed milk and evaporated milk.

Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! Well, that sounds absolutely delicious and whoever thought of that is a genius. I will definitely have to try this one!

This was ok.

Remove from heat, stir in vanilla and let cool. Traditionally arroz con leche, or rice pudding, is made by slowly, slowly cooking rice in sweetened whole milk until the rice is soft and the milk has thickened. You can change your choices at any time by visiting Your Privacy Controls. Some will find it perfect like the original recipe but for me was ways too much, I knew it since I read the recipe so I added half cup, taste it and then add more until I got the amount I was looking for. Remove from heat and cool.

Make sure you allow the rice to soften in the water before you move on to the next steps.

I come from generations of true Sonoran Hispanic recipes and served them in our family owned restaurants for over 30 years, we are all retired now but still have an appreciation for the authenticity in real Mexican food when done correctly, thank you for sharing your delicious recipes and I will continue to refer people who ask about an array of recipes to your site. Well, I don’t think so, although I’ll still happily eat it at my favorite taco stand. It came out perfect thanks to your help….. thanks so much!:). My aabuelita always used milk but sadly she passed away so I can’t ask her for her recipe. You be the judge, and see what you think. This website uses cookies to improve your experience while you navigate through the website. This will help the pudding thicken even more. They asked if we could make it too and this recipe is very helpful since I don’t have condensed/evaporated milk in the pantry right now. In Mexico, arroz con leche is a longstanding traditional dessert, and there are as many ways to make it as there are grandmothers willing to share their recipe. Bring to boil over medium-high heat. When I went vegan, one of the first things I thought about was this dish. Read my disclaimer. I’ve even seen recipes that only call for two cups of water, and I find that that just isn’t enough, so I add about 5 more cups to my dutch oven, and then drain what isn’t soaked up by the rice before adding the rest of the ingredients. Happy Gardening! I doubled the recipe but only did 14 oz (1 can) of sweetened condensed milk instead of 16 oz. Leche Flan Salu Salo Recipes. Let the rice sit for 10 minutes. So many recipes online call for condensed milk which is way too sweet. This category only includes cookies that ensures basic functionalities and security features of the website. Glad I did! I was out of sweetened condensed milk and out of evaporated milk so I tried this and it was just as good! Thank you, Marina, for sharing this recipe. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) … There’s also some water and a pinch of salt in there, but those are basic common kitchen ingredients so they don’t count. https://www.tasteofhome.com/recipes/arroz-con-leche-rice-pudding Will it taste the same? Finding the “best” recipe for Mexico’s take on rice pudding all depends on whom you ask. A senior minister says an increase in gender violence during the pandemic has shone a harsh light on the historic problems with the issue. I'm glad I did because it was pretty sweet still. Where is the worst place to be in coronavirus era? Serve warm or refrigerate for 2 hours and serve cold. Quien sabe?

So delicious and easy! I was taught to add sweetened condensed milk and evaporated milk, it’s really common for Mexican variation of arroz con leche ❤. Thank you! Remove the lid, raise the heat to medium-high and cook for another 5 minutes or until the rice pudding has reached a thick consistency.

It’s easy, simple, and delicious!

What a great easy-to-follow recipe! When it was done I put some in a bowl, added a few raisins and a sprinkle of cinnamon. My sons love the Dora book “Sharing Day” in which Dora makes Arroz con Leche with her abuela. I love using coconut milk and the subtle coconut flavor. Arroz con Leche, or Mexican rice pudding, will forever remind me of my family. Since we erected a paywall at Mexico News Daily, subscription revenues have enabled us to increase our news coverage, offer more feature stories and give us a firm financial foundation on which to operate. Total Carbohydrate I will definitely add this to my recipe box! I made half the recipe (because I’m the only one who will eat it), kept it simple just as the recipe is. A delicious and simple to prepare goody.

Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! It was yummy!

Sweetened with raisins and vanilla, you can up the sweetness factor by adding sugar and cinnamon to the mix. Bring 1½ cups water to a boil in a saucepan; stir rice into boiling water. My husband and daughter loved it. I love this recipe in the middle of making it now!

Because I like to keep things simple, I didn’t really add any mix-ins, but there are many variations that include adding raisins, shredded coconut and even rum! I also added a teaspoon of white vanilla from Mexico. . If you want to enjoy this dessert at home, without having to use cow’s milk to accomplish that rich, creamy texture, this recipe is for you.

For those of you that may not know, Arroz con Leche is a rich and creamy rice pudding that is usually served hot, though it can be enjoyed cold, too. Sugar is the time-honored sweetener, and for good reason: using granulated sugar or piloncillo (unrefined whole cane sugar) helps the milk caramelize as it cooks down, creating a complex depth of flavor. I used 0% milk, but added butter to substitute for the lack of fat content.

Stir in sugar, cover and cook for 10 minutes, stirring occasionally.

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