We produce quality beef, pork, and chicken, and sell directly from our farm to customers in Ottawa-Gatineau. She’s worked in community health centres, resources centres, Parliament Hill, and a few research institutes, writing and coordinating projects. In 2014 we purchased our own 100 acre farm in St-André-Avellin, QC, and rented an additional 170 acres. Grass-fed Beef, Pastured Pork, and Pastured Chicken Grazing Days is a small family-run farm in St.-André-Avellin, Quebec. This helps them grow and stay healthy, while increasing biodiversity on our farm and building carbon and nutrients in our soil—and it produces great-tasting and nutritious beef. She leads the farm’s community development endeavours, social media presence, and farm kid picture taking. For more information about how we raise the animals on our farm, please refer to our in-depth animal husbandry protocols on our Grazing Days Farm Protocols page. This helps us capture nutrients for our livestock and fertility for our farm that would otherwise be destined for the landfill or the ocean. In collaboration with Kemptville Chicks, a farm that raises non-certified organic pastured chickens, Grazing Days is able to offer pastured chickens to our customers.The chickens are also pastured*: they're outside and free to roam in search of grubs and graze the pastures. This helps our pigs grow and stay healthy, while increasing biodiversity on our farm and building carbon and nutrients in our soil—and it produces great-tasting and nutritious pork. Our meat is good for: Grazing Days started in 2010, on 40 acres of rented pasture in Manotick Station, ON, with 14 Angus beef yearlings.

Our beef and pork products come frozen in convenient 10-pound packages — easy to fit in your freezer. His love mathematics and science led him to study civil engineering. Welcome to the Ferme d'ORée We produce and sell grass-fed beef, pastured pork, lamb and eggs, unpasteurized honey and organic vegetable baskets directly to the consumer and through specialized butchers. We'll send you tips, tricks, insights, and stories from the farm. How to Make (Friendsgiving) Sugar Sprinkles, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two). |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. We think everyone needs nutritious and tasty food. Our mission is to produce great food, that heals the planet and its people, one bite at a time. (English follows). Join the discussion today.

We appreciate Kemptville Chicks' commitment to organic feeding: many conventional chicken feeds, even though they may be free from animal by-products, contain GMO corn and soy. THE FARM. You may unsubscribe at any time. We produce quality beef, pork, and chicken, and sell directly from our farm to customers in Ottawa-Gatineau. In the fall we purchased a second 100-acre farm, bringing the farm holdings to 200 acres, plus an additional 170 acres of rented land. If you are the owner of a natural farm in Quebec and you would like to be listed on this website in order to promote your products for sale to the public, do not hesitate to contact us; our services are free. In 2017, we launched an incubator project to share our infrastructure with a start-up farm: Rooted Oak began growing vegetables on our land. November 2020 edition! Also, while most small chicken farms fence off a small area of pasture for the chickens and then move them regularly (like we do with the cattle), this farm has an entire 2-acre pasture dedicated to the chickens in which the chickens are free to roam. We also managed to purchase 85 acres of the 170 acres that we previously rented, bringing the farm to 285 acres, plus an additional 85 acres of rented land. We farm because we believe a better food system is possible. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. On this page we cover how we farm, who we are, why we farm, a bit of farm history, and how to contact us. We purchased 45 mother cows to start breeding our own 1-year-old animals. / Job posting : Marketing + Montréal. We believe that every family deserves to eat CLEAN, locally sourced, 100% grass fed 100% grass finished beef, naturally raised Ontario AAA beef, Ontario premium pork, air chilled, free run, grain fed poultry and wild sockeye salmon caught using sustainable fishing methods, never farmed or harvested. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. We have 70 yearling beef cattle and 70 pigs on pasture this year. We sold the meat from 40 Angus beef yearlings that year. Grass-fed beef & pastured pork Order Now At Grassroots, we’re obsessed with dirt. We raise our animals carefully, using holistic grazing techniques that mimic nature and are fit for our climate. Our cattle are exclusively grass-fed during the summer months, and we supplement their diet with hay (dried grass) and haylage (fermented grass) during the winter months.

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