With the oven at 300F I baked the breads for an hour and 45 minutes and they still weren’t done. I actually substitute the sugar to brown sugar. I have made this recipe twice and my family lives it. I love baking cookies, but decorating them isn’t my “thing”, so sprinkles, icing, etc was their “job”. Bake at 375° F for approximately 55 minutes until a tooth pick comes out clean. Dust pans lightly with cinnamon and sugar mixture. Pay attention and don’t over heat as it will quickly boil over. I added 1tsp of Cinnamon & 1tsp nutmeg and an extra 1/2 c. Of banana. The result is good! Join our family as we cook, bake, and enjoy time together in the kitchen. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. We just like the flavor of canola the best, but vegetable oil would be a great substitute. I hope you get a chance to try it. Gently invert onto a rack to cool. Cade and I loved this sour cream banana bread recipe so much we literally didn’t miss the chocolate chips. This super moist banana bread with sour cream recipe is so delicious. (Use dark brown sugar since it has a stronger molasses flavor than light brown; if you prefer to use light brown sugar, replace the white sugar to use all light brown sugar, measuring a total of 1 1/2 cups.). I did 4 bananas instead of two and added walnuts and chocolate.

amzn_assoc_marketplace = "amazon"; We also liked to make pizzas and would put out bowls of toppings so they could make their own with whatever they wanted on them. It looks and smells amazing. Thanks in advance! After monkeying around with my original recipe, which was already a good one, I made changes to use real butter, brown sugar, more salt, extra vanilla, sour cream, and more. It’s turned into a complete family affair. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas!

Can’t wait to check out some of your other recipes! Add mashed bananas and vanilla, mix again. amzn_assoc_asins = "B002CXEW1G,B01GPX3QGU,B01N32WEAC,B0193YKVBQ"; I used my KitchenAid mixer to mix the wet ingredients then switched to mixing by hand when adding the dry ingredients.

Yes, it works jut great! It’s a keeper for sure!! My new go to recipe! Made with or without nuts. Same here, baking is fun but I don’t really like decorating. Update on my comment above: I couldn’t wait…I tried it out while still warm. This a simple sour cream banana bread recipe, and it requires only a handful of ingredients. Love banana bread but trying to cut down on sweet treats.

There’s no …

Turn the batter into a greased 9×5-inch loaf pan and bake for roughly 50 minutes. This is the best banana bread I’ve ever made, which is why I was so diligent about getting it right. However, my real comment is this…..Thank You so much for giving the cup measurement of the mashed bananas you use. Blueberry Cream Cheese Coffee Cake Recipe; Pictures Show How, Rich Homestead Sour Cream Ham & Potato Soup Recipe, Malted Milk Cookies, Family Favorite Recipe, Creamy Blueberry Pie Recipe w/ Crumble Topping, Candied Vanilla & Cinnamon Roasted Almonds, Recipe, Thin, Crispy Cut-Out Christmas Cookies, Recipe, Tender Whole Wheat English Muffins Recipe, Norwegian Risgrøt, Rice Porridge, Pressure Cooker Recipe, Norwegian Risengrynsgrøt 6 Ways; Rice Porridge Recipe, Traditional Norwegian Fårikål, Lamb & Cabbage Recipe, Authentic Norwegian Meatballs / Kjøttkaker Recipe. This one that I found this year is the best one ever. Cade and I are still deciding if we can be friends with our readers after such a discovery. Absolutely the BEST Banana bread I’ve ever made! Images/text copyright Amanda Formaro 2020. You will want to reduce the baking time of course. amzn_assoc_ad_mode = "manual"; Maybe will try using only 2 cups which seems more reasonable. The amount of banana always changes for me, depending on how much I currently have. The secret to making a perfect banana bread with sour cream is to let the eggs and sour cream sit out while you prepare everything else. Have you used two smaller pan with success? If you don’t have a microwave oven, heating on the stove top just a little bit should also work. In another bowl, whisk together the oil and sugar. If you can, use pure vanilla extract, not imitation. I love your website and I realize you have to make a living, however, your ads pop up all over the place and sometimes it’s impossible to read your posts. Thank you very much for your lovely recipe! Save my name, email, and website in this browser for the next time I comment. Divide into prepared pans. Chocolate chips should ALWAYS be in banana bread. Do you still have some canned pumpkin puree ... Get the Recipe, Who doesn't love a good banana bread recipe? Thank you so much Pat! Thank you for leaving feedback, I really appreciate it! Then each week we'll send you free recipes and craft ideas! In a large bowl, cream butter and 3 cups sugar. I will be making The Best Sour Cream Banana Bread….. Which by the way, did not take years to figure out. Dump the dry ingredients, banana and chocolate chips on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain. amzn_assoc_search_bar = "true"; Bake at 375 degrees for 50-55 minutes or until a tooth pick comes out clean. Glad you agree it’s needed! Set aside. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Come and meet the Creative Team! But my gosh it turned out great!

This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories.

Quick breads should not be over-mixed as it can make the final product tough. I never actually measure the mashed bananas, but I did it this time just to give you an idea of how much you’ll get. If you love banana baked goods like I do, you’ll want to try my very popular banana cake with cream cheese frosting. Looking forward to making this banana bread! I hope you’ll come to love this recipe as much as we do! Have you tried making this into muffins? I had to leave out the chocolate chips and cut the sugar in half because of health issues but it was still plenty good! I’m curious how the cook time or temp may vary. I know, you all are started to worry a little bit about Cade and I and this whole banana bread thing, aren’t you? You can store banana bread at room temperature for up to 5 days. We have like a dozen other banana breads on the blog too. Thank you for taking time to leave a comment!

This truely is the best banana bread recipe! I hope you get a chance to try it. That’s what I found with this banana bread recipe. With an electric mixer, mix together sugars, butter, and eggs until well blended.

Prepare two medium sized loaf pans by lining them with aluminum foil, and grease well. I am on the hunt for one that is equally tasty but a little less dessert-like. That one is my fave, though I still love to try other recipes out. Delicious and very most! Thank you so much for the feedback! Stir in nuts. Banana bread has always been a family favorite.


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