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If the edge starts to darken too much, cover it with a pie shield or strips of foil. For a variation, butternut squash can be used in lieu of pumpkin pie filling. Fuji apples are perfect for this pie; they bake up soft but retain their texture. It’s about all the fixings, too: macaroni and cheese, green bean casserole, gravy, mashed potatoes.

From apple crisp to a salted-caramel cheesecake, any one of these stunning desserts will be a beautiful, well-loved addition to your holiday table.Related: Ultimate Thanksgiving Guide.

A beautiful alternative to the classic Thanksgiving pie, this sweet and tangy bar has a simple press-in crust and a lemon curd filling swirled with cranberry puree. Brown Butter Pecan Pie with Espresso Dates, Buttermilk Cake with Riesling-Poached Pears, Vanilla-and-Cider Panna Cottas with Spiced Ginger Cookies, Vanilla Ice Cream Bread Pudding with Whiskey Caramel, Marbled Pumpkin Cheesecake with a Brownie Crust, Apple Crostada with Brown Butter Streusel, Apple Crisp with Sweet Ginger and Macadamia Nuts, Caramelized-Apple Custard Tart with a Rye Crust, Pumpkin Cheesecake Bars with Caramel Swirl, Apple Pie à la Mode 
Ice Cream Sandwiches, Purple Sweet Potato Pie with Coconut and Five-Spice, Pumpkin Layer Cake with Mascarpone Frosting, Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream, Gingered Pumpkin Pie with Candied Pepitas. Perhaps the most popular Thanksgiving dessert, pumpkin pie is an easy favorite. var zergnet = document.createElement('script'); John Kernick, Credit: These supermoist, gluten-free cupcakes have terrific pumpkin flavor and an irresistible topping of fluffy, creamy frosting and golden caramel sauce. This tart features silky-smooth, rich custard and caramelized apples in a tender, earthy rye-flour pastry crust. Greg Patent likes to use an assortment of tart and sweet apples in this dense, apple-packed pie. 2 of 45.

I have made you a list of top 10 traditional desserts especially for Thanksgiving day. A slow cooker can can take your comfort food to the next level.

© John Kernick, Credit: Shawn McClain tops his cinnamon-and-vanilla-flavored panna cotta with an elegant apple-cider gelée. To prepare an apple pie, cut, peel and cook apples on top of the stove. For traditional pumpkin rolls, a pumpkin spice cake is baked in a jelly roll pan, cooled, and then a cream cheese filling is added to the interior of the cake before rolling up and sprinkling the outside with powdered sugar. Enjoy all the delicious flavour of pumpkin with these eye-catching … log in to manage your profile and account. You’ll only need a sliver of this pie, concocted of pecans, corn syrup or molasses, eggs, sugar, vanilla and butter.

This moist cake is served with butterscotch sauce, caramelized apples and ice cream. Some varieties to look for are Greening, Cortland, Winesap, Braeburn, Jonamac and Granny Smith. © Copyright 2020 Meredith Corporation. znscr.parentNode.insertBefore(zergnet, znscr); For those with a sweet tooth, Thanksgiving wouldn’t be the same without its traditional desserts. Get the recipe for Anna Olson's "Blue Ribbon" Apple Pie. Grace Parisi uses a mix of Granny Smith, Pink Lady, and Golden Delicious apples for this iconic dessert. Some additions to the filling can add more dimension to this dessert: orange zest, fresh grated ginger and brown sugar being examples. zergnet.src = (document.location.protocol == "https:" ? The thinly sliced apples on top caramelize as the tart bakes. A creamy and simple dessert option, the pumpkin roll is a classy version of the well-known cake roll and a popular Thanksgiving dessert. He layers brioche bread crumbs with sliced apples and a cinnamon-citrus sugar, baking everything together so it becomes wonderfully soft. Credit: We all need that more often, but Thanksgiving Day is giving us an obligation to gather and make fantastic dinner, and delicious desserts of course. These flaky little pies may be the ultimate grab-and-go dessert. With sweet potato pie, the same pumpkin pie spice blend of nutmeg, cinnamon, ginger, allspice, cloves and mace is used along with the pre-baked crust. © William Meppem, Credit:

This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard. © Alexandra Rowley, Credit: At Sofra Bakery & Cafe in Cambridge, Massachusetts, Maura Kilpatrick is known for her ingenious blending of American and Middle Eastern flavors. Since it’s technically a custard, a smooth and creamy consistency is the goal, and processing the pumpkin helps break up any fibers for a smoother filling.

With Thanksgiving fast approaching, people around the U.S. are preparing their holiday menus, albeit for smaller crowds.

The New York Times recommends adding bourbon for a delicious twist on the traditional pecan pie recipe. Our 22 Best Crock Pot and Slow-Cooker Recipes. Thanksgiving is about family, gratitude, togetherness, gathering and of course, turkey.

Also, roast the potatoes versus boiling or microwaving. Candied pepitas on top add extra crunch. Still, his version of this classic is great after a big meal because it isn’t too sweet or too heavy.

Pumpkin Swirl Cheesecake Squares.

Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart. Pumpkin cheesecake is a seasonal spin on a beloved dessert and a perfect item to add to the Thanksgiving dessert melange. For more inspiration from the queen of baking, check out Anna Olson's Top Thanksgiving Desserts. “We get these crazy organic pears that are ugly as sin,” says Tory Miller of the Moon-glow variety he uses throughout the cold winter months.

Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Abby Hocking. Your email address will not be published. From the traditional pumpkin pie to the more modern pumpkin cheesecake making appearances on holiday tables, here is a rundown of some of the most popular Thanksgiving desserts. The addition of browned butter gives the pumpkin a subtle butterscotch flavor. Traditionally, pumpkin, either freshly roasted and pureed or canned, is mixed with a spice blend of nutmeg, cinnamon, ginger, allspice, cloves and mace. Simplicity is the name of the game with this custard dessert.

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