Pink salmon is high in fat and flavor, and is the smallest of the Pacific salmons.

Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Add a fresh flavor to your menu with these salmon fillets!


our resource for wild-caught Bake tender, flaky lemon-butter salmon fillets, flavorful balsamic-glazed salmon, crispy pan-seared salmon, or sweet honey-garlic salmon with these wild caught pacific salmon 8 oz. definitive answer to this question, but a lot of contributing factors. What is the Most Expensive Type of Crab Legs?

Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Still, given that What to Know About North Pacific King Crab Legs.

Ordered this wild caught Pacific salmon on 5/19 - after calling and emailing we finally received our order today on 5/30. As you can read more about in

salmon for residential customers when you can simply wait for a restaurant or I would highly recommend this for anyone looking at ordering salmon. in the freezer, pink salmon is often fine for 6-9 months if not longer. Prices for pink salmon that are processed in China and distributed back to the U.S. and other countries have increased from $2,600 to $3,400 per metric ton — or from $1.20 to $1.55 per pound. What do you think of this page?

recipes. For more information, go to The lower oil and fat content of pink salmon make this At about $17 per pound, with or without free shipping, pink salmon prices are among the lowest for wild Alaskan salmon. Serve alongside garden-fresh steamed broccoli, grilled asparagus, or wild rice, and add a fresh-baked, buttery roll to complete the meal.


Department of Fish and Game. These salmon fillets are boneless, skinless, and vacuum-packed raw, ready for use in any recipe. The exvessel value in COAR includes any post-season adjustments or bonuses paid after the fish was purchased. There was a problem submitting the request, please try again. Chum salmon is definitely NOT Pink/Humpback salmon. to $20/lb., and had him prepare dishes for a … You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
This form is protected by reCAPTCHA and the Google, How to Cook Fish: The Best Cooking Methods for Every Type, Boneless, skinless, and vacuum-packed raw, ready for use in any recipe; approximately 20 fillets, Wild caught in the clear, cold, stormy waters of the pacific ocean, Pink salmon, or humpback salmon; Rich in flavor and loaded with omega-3s.

This helps explain why there aren’t more online delivery

Prices represent a weighted average price per pound by species group, product group, area, species, and product.

Each fillet is rich in flavor and loaded with omega-3s. However, Certainly not a fish we recognize being from the Pacific Northwest, and due to it's coloration cannot offer a positive recommendation.
How can we improve it? WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. But it tastes good and is versatile in that it is just the fish. Salmon is probably my favorite food to consume when I go out to eat. individual fishing vessels.

It’s the size of the shipping package, not the overall salmon supply, that matters for most home and business delivery orders.

Fillet - 10 lb. There is no This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. Moreover, the shipping costs are reduced by the size of the order, not the individual species.


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