1 tablespoon salt-free Caribbean jerk seasoning (such as McCormick) Preheat oven to 425 degrees F (220 degrees C). Preheat oven to 450 degrees F, then put the pork tenderloin in a roasting pan. After your salsa has been prepared preheat the oven to 400 degrees and heat 2 tablespoons olive oil in a large cast iron skillet set over medium heat Cook pork loin in the hot skillet until browned on all … Let marinade for about 30 minutes while you prepare the salsa. Heat a cast iron skillet over medium-high heat. Place the pork tenderloin on top of the pineapple slices.

ziplock bag add pineapple juice, smoked paprika and kosher salt. In a small bowl, combine 2 tablespoons of the brown sugar with the Dijon mustard, paprika & ginger, then spread HALF of this mixture over the pork tenderloin… Drizzle the pork liberally with teriyaki sauce.
Gently mix and add in pork tenderloin. Line a shallow roasting pan with aluminum foil. Layer some slices in the bottom of a 13 x 9 pan. Prepare and slice the pineapple if not using canned.


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