Season it with salt and sugar. Meanwhile, in a large saucepan, bring broth to a boil. Add rice and cranberries. Add 1.5 tablespoons of cornflour. ©2018 Taste of Asian Food. This rice contains so many vegetables it could be a meal in itself. Put the fried rice in an oven-safe container. 3. Return to a boil. Garnish with some chopped parsley, and serve.

A sauce is required since the fried rice, and the pork chops are quite dry. Add the chopped garlic, button mushrooms, and stir fry until aromatic. Although fried rice is best to cook over high heat to generate the wok aroma, the process should. All my work is posted on this blog. All Rights Reserved. A sauce is required since the fried rice, and the pork chops are quite dry. 1. Hong Kong is a veritable paradise of fusion food.

Add 1.5 tablespoons of cornflour. LESS-, © 2020 ®/TM General Mills All Rights Reserved.

But what should you serve them with? Turn up the heat gradually, and stir-fry the rice over roaring heat for the last 20 seconds. The easiest way to find the related topic or recipe is to type in a related word of your topic/recipe in the search box. Dinner’s on the table in less than 30 minutes. Bring to a boil.

Thank you for your comment, and glad that you share your experience with me. Keep the ingredients on hand for last-minute dinner guests. Add the button mushrooms, chopped tomato, the tomato paste, water, salt, sugar and cook for 2 to 3 minutes. Note: This post may contain affiliate links. If you do, then I strongly recommend chicken WITH the skin on so it doesn’t dry out. Use parmesan, mozzarella, or Cheddar cheese. —Mary Bilyeu, Ann Arbor, Michigan, Cranberry Pork Chops with Rice Recipe photo by Taste of Home.

(Baked?). Saute the chopped garlic, then add the cooked rice and stir fry. Add rice and cranberries. I am pleased to reply to any questions and comments as soon as possible. 2 pork chops, (about 270g, each cut to half), 40g onion, about 1/2 medium-sized, sliced, 40g (1.5 oz) of bell pepper, cut into large dices, 1 large tomato, about 160g, cut into large dices, 1 tsp of cornstarch (mix with 2 tbsp of water to form a cornstarch slurry). I used a. Mix well and pan-fried immediately in a pan. I made this for supper tonight , it was quick and easy to make but I didn't care much for the flavor. Pan-fry until both sides become golden. That was how I used to do my cooking. I prefer to cut them into small pieces. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents, 4 boneless pork loin chops (1/2 inch thick and 4 ounces each), 1 can (14 ounces) whole-berry cranberry sauce. 3. Hi, I am a Malaysian chef previously I had owned 4 restaurants in Australia. Taste of Home is America's #1 cooking magazine. Pick your family’s favorite vegetables! How do I get on your cooking lesson list? https://www.yummly.com/recipes/baked-pork-chops-side-dishes Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. Dip the marinated pork chops into beaten eggs and drain off the excess. In fact, you could even substitute chicken for the pork if you wanted to do that. Use it to thicken the tomato sauce. Brown chops well on both sides in oil in skillet, remove. Arrange the pork chops single-layered on the rice. Season it with salt and pepper. It is pork chops snug beneath a blanket of lustrous tomato sauce, nestled on a bed of golden fried rice, and covered with melted cheese. Combine the egg with the rice. Stir-fry the rice over roaring heat for the last 20 seconds.

Arrange pork chops over mixture and place ... until liquid is absorbed.

It is pork chops nestled on a bed of golden fried rice, snug beneath a blanket of lustrous tomato sauce, and covered with melted cheese.

Dip the marinated pork chops into beaten eggs and drain off the excess. MORE+ Sprinkle your favorite shredded cheese on top.

As an Amazon Associate, I earn from qualifying purchases. Set aside. Add the cooked rice and stir fry over low heat until it is fully covered with the oil. Bring to a boil.

In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until juices run clear. Reduce heat; cover and simmer for 5 minutes. If you are short of time, spread the freshly cooked rice single-layered in a tray, then blow it with a fan for 15 minutes to make it dryer and less sticky before frying. Saute the sliced onions until slightly caramelized. Add some water to cook the tomato for 2 to 3 minutes or until it starts to disintegrate. Could you please add my email to your list? Put the casserole in the oven on the middle rack. Dip the marinated pork chops into beaten eggs, then coat with 1.5 tablespoons of cornflour.

I slice the pork chops into half so that they are cooked quicker and more tender. Pan-fried the pork chops until both sides become golden. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pan-fried the pork chops until both sides become golden. Serve it with ease from the same skillet you cooked it in! Mix well and pan-fried immediately in a pan. Pour the beaten eggs into the wok with some heated oil. This half Asian, half Western local creation is a hugely popular staple food served in almost every café in Hong Kong. Let stand for 5 minutes or until broth is absorbed. Cook some rice in advance. Side dishes are important aspects of a meal, because they not only balance out the flavor aspect of a meal, but also the nutritional aspect of the meal. The calories are coming from the cranberry sauce, dried cranberries, and rice. If you do not have.
If you don’t have a high power stove, just use the highest heat setting. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Best of all, they go together in minutes and look lovely enough to serve company. Pan-fried pork chops. Overnight rice is less sticky and, therefore, more suitable than freshly cooked rice for frying. The baked pork chops rice is done when the cheese is melted and turns golden. I am happy to see you in this comment area, as you have read through my recipe. I have written several fried rice recipes on this blog. Transfer the fried rice to the glass casserole immediately.

Stir-fry the beaten eggs with some oil until it looks like a soft scramble. This data was provided and calculated by Nutritionix on 9/7/2020. It is a one-pot meal ideal for everyone who likes to explore an innovative way to cook the rice apart from steaming and frying. Stir-fry until it looks like a soft scramble.
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Pork, while flavorful when cooked correctly, can be described as rather bland-tasting at times. If you continue to use this site we will assume that you are happy with it. Made this several times--easy and love it. KP Kwan. Set aside. Dinner’s on the table in less than 30 minutes. Return to a boil. Cooked fried rice. Remove from the heat. (Magnifying glass icon at the right top corner for PC, and the three black lines at the right top corner of the phone, then roll down to the bottom).

Reduce heat; cover and simmer for 10 minutes. I didn't have whole-berry cranberry sauce, so I used jellied sauce and added 2/3 cup frozen cranberries. Follow PureWow on Pinterest Photo: Liz Andrew/Styling: Erin McDowell 1 / 30. Love it. Set aside. The amount of sugar may differ from the recipe because it depends on the sourness of the tomato. Finish off this quick meal with a colorful coleslaw made by stirring cubed unpeeled red apple into purchased coleslaw. Reduce heat; cover and simmer for 10 minutes.

Marinate the pork chop with salt, sugar, Shaoxing wine, and white pepper for at least an hour.

If you are new to preparing fried rice, here is the article with all the details on preparing perfect fried rice. Thank You, Hi Beverly, I like your style of cooking, where the East meets the West creation. I may receive commissions for purchases made through links in this post.

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