Mix until just combined, being careful not to overmix. It always makes me think of my Mom. When I was younger, I would eat around the cinnamon part and save that for last.
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The bread was light and slightly sweet and the cinnamon swirl in the middle was not skimpy, but perfection.
Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Let me smear a little butter on top, grab a cup of coffee, and I’ll be set. Thanks again!!! I’m not even sure what reference I made. 1 1/2 teaspoons cinnamon, Bread: Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Haha. My daughters said that is definitely a ‘make again’ recipe! I made this recipe to take as a gift for a social distancing visit. It’s a sweet bread with a cinnamon swirl through the middle. It has become comfort food to me. https://honestcooking.com/irish-soda-bread-made-sour-cream-rosemary
And omg. I brought two slices with me to work (rather than sharing the whole loaf with the dept) – just polished off one and am trying to resist eating the second til a little later today. Shape dough into a loaf.
This makes 3 mini loaves for me. Choose the Basic bread setting, loaf size (one and half pound) crust color (light or medium) Hit start and wait for your kitchen to smell Yummy!! Say hi to your mom for me. I searched on line the other day and found this recipe and it is wonderful! I was a little skeptical because it does not call for a starter, but I believe the sour cream and vinegar do the trick. Turkey is typically the […]. We knew it as Harry’s Coffee Cake. Good question, it’s ONE 8-ounce container.
Now, If you don’t like that thicker, firmer crust, this may not be for you. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. 52108986 This Cinnamon Sour Cream Bread is my favorite quick bread recipe.
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I’m sure you’re not the only one that assumed that. I liked the extra bit of cinnamon sugar on the top. I made this bread this morning and it came out perfect. If you have a bread maker, give it a try and drop me a note and let me know what you think.....Happy baking... Place all ingredients in the canister, in the order as written in the recipe. Just made this, but with a few substitutions to make it less sweet, more Turned out looking JUST like the picture!!! And yes, it freezes wonderfully! Kids loved it too! Planning a menu early and shopping sales are two tips. Seriously, I can’t stop gushing. My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not.
I will have to try it! This is not a recipe where you want to start substituting “healthy” things. 2 eggs The husband gave it two thumbs up.
also, that cinnamon swirl in the bread looks just like a bird to me.
Every time I make it for a party it is gone, gone, gone! The final mixture will be more the consistency of a dough rather than runny like a cake batter. Add the pumpkin, sour cream, cinnamon and nutmeg. Cover with clean cloth and let rise in warm, draft-free place for 1 hour. LOL! Will definitely make this again – thanks to you (and your mom) for the recipe! You had me at cinnamon! I know you’re going to love it. It’s a sweet quick bread known to my family as sour cream bread. Now, I do that for my three boys-they devour the stuff before it even cools off.
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Tasty and yummy! I should also mention that it’s more like a cake than a bread. Today is cool and overcast in Florida so the perfect kind of day for baking with cinnamon. Or maybe just some faves! Oh snap! I added the word cinnamon to create Cinnamon Sour Cream Bread because it sounds a little tastier. The outside crust is firm and the inside is dense, but still really light and moist.
I hope that makes sense. Bake in a greased loaf pan at 350*F. for 1 hour.
Don’t blame me. That Dr Who reference you made re regarding the Sour Cream quick bread comments was hilarious!
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