I also used vanilla chai teabags, but adding more vanilla might help as well. I will make this again. As for the Malt Cake, it's something forgettable. With this bread, a good book, or binge watching my favorite shows, and a hot mug of tea when the baby naps. I did not make the glaze and used unsalted pistachios.

Wow, delicious! I'm eating one for breakfast right now...yum! I skipped the glaze, and did the rest according to recipe. The next time I used half whole wheat flour for more nutrition and a nutty flavor, doubled the vanilla extract, added 1/2 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp cardamom, and 1/8 tsp ground cloves. Sprinkle nuts evenly over batter. I found the muffins dry and a bit chewy, lacking in any flavor at all, and I added an extra chai tea bag and cinnamon and nutmeg. 6. Weigh or lightly spoon flour into dry measuring cups; level with a knife. If you are a sweet morning bread person, it is not for you though. I had high hopes for this recipe after seeing everyone's reviews. Chai tea lattes are one of my favorite drinks to make and order when I’m heading to the coffee shop. In a large bowl, beat butter and sugar until light and fluffy. Showing 1-12 of 163 recipes Plus, I'm not a big fan of the Cooking Light water & powdered sugar "glazes" so I nixed that entirely - trust me the muffin didn't need anything additional - they were great without this extra flourish! This is a moist and tasty muffin recipe with a few changes.

Quick bread recipe made with your favorite Chai flavors of cinnamon, cardamom, and cloves then baked to soft, moist perfection. So when I saw a recipe for this chai spiced bread in a Christmas cookbook that I have on my shelf, I just knew I … I think the chai flavor from my tea was enough that the cinnamon wasn't necessary. Preheat oven to 350° F and grease loaf pan with nonstick cooking spray. Watch closesly because 15 minutes was a bit too long for mine.

They are good, but not to die for as I hoped for. MyRecipes may receive compensation for some links to products and services on this website. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. See our terms and privacy here. , 1 tbsp heaping loose leaf masala chai (or 2 teabags), 1/2 cup (120g) plain unsweetened vegan yogurt*, 2 1/2 cups (350g) all purpose flour, whisked to fluff before measuring*. I'd probably keep doing that in the future. In a mixing bowl, cream butter and sugar.

Once the oven has preheated, add the wet ingredients to the dry and stir with a wooden spoon to make a thick batter, taking care to not over mix.

* This recipe was originally posted in March 2014. Preheat the oven to 350 ºF and grease a loaf pan (approximately 9" x 5") by lightly spraying with oil. It might be old-fashioned, but tea loaf rocks!

They taste just like a creamy chai tea. This bread would also be great made into muffin form and topped with a sweet glaze or streusel and taken to any of the plethora of holiday parties I’m sure you’re attending this year. It also makes a tasty after-school or travel snack. 4. Next time, I will add 1 teaspoon cardamon powder, 1/2 teaspoon each of cinnamon and ginger and probably go for 3 teabags. I just made these while my daughter was doing her homework. Chai tea lattes are one of my favorite drinks to make and order when I’m heading to the coffee shop. I also made the glaze more flavorful by swapping the water in the glaze for some chai tea latte (brew a cup of chai tea and add some creamer to it)...this made the glaze taste fabulous! While some reviewers say they icing isn't necessary, I thought it did help balance a little bit of bitterness from the tea, and the icing better if you use some fat free half & half or milk instead of the water - it's just not as plain. We had a warm muffin and loved them. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Do NOT over stir.


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