Sign Up. This Jack Daniels Whiskey Burger is one of my all time favorite grilled burger recipes! When almost fully cooked, spread two heaping tablespoons of the whiskey glaze atop your burger.

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Bite into a Whiskey Bacon Turkey Burger topped to perfection with American cheese. The Holy Temple of all that is Irish whiskey. While enjoying a pint or six of Guinness is appropriate, you are going to need some fuel to keep calm and #shamrock on this holiday weekend. To make the whiskey glaze, combine the ketchup, whiskey, mustard, Worcestershire sauce, honey, garlic powder, pepper and a pinch of salt. Always cook to well-done. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon. Finally top your burger, and keep your Irish eyes smilin’. Excludes holidays. Mon – Fri, 8 a.m. – 4 p.m. CST Jalapeño Jack Savory Stuffed Turkey Burgers, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® OVEN READY™ Boneless Turkey Breast, JENNIE-O® Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm, HGTV’s The House Counselor takes on Food Safety. as measured by a meat thermometer. Whether you are 100% Irish, or have never tasted a potato before in your life, this ultimate Irish whiskey-glazed burger is sure to make you celebrate the blessed Emerald Isle. The flavor of bacon and whiskey make the perfect combination to this delicious dish! All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, How to Make Frozen Banana Bites for Under $1, 4 Ways to Make Your Favorite Junk Foods Healthier. Remove burgers from the cake rings. Divide the ground beef in quarters and put each quarter in a 6” cake ring. (16-ounce) package JENNIE-O® Lean Ground Turkey, large sweet onion, peeled and thinly sliced. Place two pieces on top of the onions in a cross to get the most bacon for your buck. I use my homemade burger … Place the slices of onion directly into the sauté pan with the bacon grease. This burger is one of my all-time favorite grilled burger recipes! Drinks recipes in all shapes and sizes – refreshing non alcoholic drinks, creative and classic cocktails, as well as warming drinks for winter. Oven Baked Candied Whiskey Bacon. You tryna be tricky? Add bun top. Yes, you read correctly. Copyright © 2019 Her Campus Media LLC. Pour the glaze into a small saucepan. Contact Consumer Response at 1.800.621.3505

Peel the onion by first cutting off the ends and discarding the outer skin. Enjoy! Layer on the flavor with this booze-infused burger. When the grill is to temp, place bacon and burgers directly on the grill grate and cook until burgers internal temperature reaches 165 °F. Remove burgers and bacon from the grill and build your burger to your liking. Drinks recipes. Prepare grill for medium heat. Brown sugar and whiskey infuse the meat which is then baked in … Always cook to well-done, 165°F. It starts with a perfectly seasoned burger patty recipe. Grill burgers 14 to 16 minutes per side turning three times. Press down and form the beef into a patty. Read recipe notes submitted by our community or add your own notes. Spread brown sugar all over the top of the patties then drizzle with hot sauce. Each bite is like a piece of heaven. Have a question about ingredients? https://spoonuniversity.com/recipe/make-ultimate-irish-whiskey-burger When done, set the bacon aside to dry on a paper towel.

The grand finale is approaching. When ready to cook, set grill temperature to 225˚F and preheat, lid closed for 10-15 minutes. Cheers! Whisky Bacon Burger Caramelized onion and bacon seared into an all-beef patty and topped with pepper jack cheese, crispy onions, bacon and a Fireball® Whisky-infused steak sauce. Begin to stack your burger on the bottom Brioche bun with your glazed patty first. As the sauce finishes thickening, sprinkle some salt and pepper onto the beef patty for seasoning and grill to your liking.

When the grill is to temp, place bacon and burgers directly on the grill grate and cook until burgers internal temperature reaches 165 °F. Bring to a boil and then back down to a simmer, stirring the sauce occasionally until it slightly thickens.

For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon… With a skewer, poke about 40 holes about ¾” of the way through each patty.

In a medium bowl, combine ground beef and Traeger Rub and mix well using caution not to overwork or allow the beef to get too warm. Shape turkey into 4 patties. Served with classic fries. Want to send feedback on a product? Cook the bacon strips in a large sauté pan over a low to medium flame. Jameson. It’s layer upon layer of flavor and texture.

Or at least resurrect you from your painstaking hangover. We use cookies to ensure that we give you the best experience on our website. Glazed onto your burger like St. Patrick himself would have wanted it to be. Log In to your account to view and add notes to this recipe.Don't have an account? Cut off a decent slice of Dubliner cheese and lay it on your burger after adding the whiskey glaze. Break each strip of bacon in half. Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Cook on the preheated grill for about 5 minutes; turn, top each Then add the onions. As the onions begin to separate and soften, mix in the brown sugar and a pinch of salt. Keep cooking the onions until golden, stirring occasionally.

In the last ten minutes of cooking, top with cheddar cheese to melt. On bun bottom, spread barbeque sauce, add turkey burger, cheese, bacon and onion mixture.

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